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Found 44 items.
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2202PDF: 1051HTML: 2106 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1679PDF - FULL TEXT IN ENG: 1091HTML: 109 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1894PDF: 1321HTML: 170 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 860HTML: 234 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1404PDF: 639HTML: 183 -
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Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1834PDF: 1084HTML: 400 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1399PDF: 711HTML: 193 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1220PDF: 805HTML: 120 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1360PDF: 515APPENDIX: 244HTML: 501 -
Effect of packaging and storage conditions on some quality traits of bovine meat
598PDF: 285HTML: 19 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1693PDF - FULL TEXT IN ENG: 1055HTML: 1215
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